Northwestern University UX Design + Institute for Sustainability & Energy Courses | Independent Study
Shop to Table
Making everyday food decisions healthier, more affordable, and less wasteful.
The Problem
Households were buying more food and wasting more of it, a behavior amplified during the pandemic.
Existing tools treated grocery shopping, meal planning, and pantry management as separate problems.
My Work
Researched the opportunity
User interviews · Secondary research · Behavior analysis
Designed the product
Product concept · Shop + Table modes · User flows
Prototyped the experience
Wireframes · High-fidelity UI · User-centered iteration
Impact
1 end-to-end mobile concept
2 connected experiences
shopping + meal planning
1 integrated system
pantry · health · cost · sustainability
Project Gallery